My aunt’s family lived in Burma in the ‘60s and when they came back to the U.S., they brought a recipe for “kaukswe,” a coconut-chicken-curry dish from the southern part of the country. Kaukswe has specific components—Chinese egg noodles, fried crispy noodles, lime juice, chiles, coconut milk—but over the years I have played around with the chicken-coconut milk braise and simplified the dish into a quick, satisfying meal that’s fairly easy to whip up.
See original recipe: https://food52.com/recipes/63...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (644g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 558 | ||
Calories from Fat: 307 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.1g | 45 % | |
Saturated Fat 23.9g | 120 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 148.4mg | 46 % | |
Sodium 1205.5mg | 42 % | |
Potassium 1126mg | 30 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 21.7g | ||
Protein 43.4g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.