From: email@example.com (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: hall@Tymnet.COM (Peggy Hall) Source: Wild About Ice Cream by Sue Spitler Heat granulated sugar and 1/4 Cup of the water in a large skillet on medium high heat until the sugar melts and boils, stirring occasionally. Boil until mixture is a dark brown; remove from heat. Gradually stir in remaining 3/4 Cup water. (I love this part, cause the syrup boils up when the hot water is added) Cool to room temperature and set aside. Beat eggs in a medium bowl until thick and lemon colored; gradually beat in powdered sugar. Stir in cream and vanilla; stir in the caramel mixture. Chill. Freeze in an ice cream machine according to manufacturers directions. (Yields: 1 Quart or 950 ml.) REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (441g)|
|Recipe Makes: 4|
|Calories from Fat: 422 (58%)|
|Amt Per Serving||% DV|
|Total Fat 46.9g||62 %|
|Saturated Fat 21.5g||107 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 1139mg||350 %|
|Sodium 375.4mg||13 %|
|Potassium 382.9mg||10 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 44.9g|
|Protein 32.7g||47 %|
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Calories per serving: 726
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