Try this Burnt End and Bark Beans recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees F or indirect fire
Heat bacon drippings in a small skillets over medium heat and cook onions, stirring, until soft but not browned. In a large , nonreactive bowl, combine the onions with the remaining ingredients in mix well.
Pour into a large baking dish and bake, uncovered, until browned and bubbling, about 45 minutes. Or place the beans in the pit, cover, and cook until smoky and bubbling, about 3 hours.
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Serving Size: 1 (981g) | ||
Recipe Makes: Servings | ||
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Calories: 1744 | ||
Calories from Fat: 258 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 24.5mg | 8 % | |
Sodium 8209.5mg | 283 % | |
Potassium 2809.1mg | 74 % | |
Total Carbohydrate 347g | 102 % | |
Dietary Fiber 35.2g | 141 % | |
Sugars, other 311.8g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1744
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