Try this Burnt Sugar Buttercream Frosting recipe, or contribute your own.Suggest a better description
Cream the butter in a large mixing bowl. Beat in the powdered sugar, salt, vanilla, and burnt sugar syrup. Add cream to make the frosting good consistency for spreading.(May need up to 2 Tablespoons or more)
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|Serving Size: 1 Serving (563g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 727 (29%)|
|Amt Per Serving||% DV|
|Total Fat 80.8g||108 %|
|Saturated Fat 40.3g||201 %|
|Monounsaturated Fat 27g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 161.1mg||50 %|
|Sodium 436.4mg||15 %|
|Potassium 145mg||4 %|
|Total Carbohydrate 458.7g||135 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 456.1g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2512
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