Burnt Sugar Buttercream Frosting
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INGREDIENTS
- 1 ts Vanilla extract
- 1/3 c Butter ; softened
- 16 oz Powdered sugar
- 1 tb Light cream/evaporated milk
- 1/4 c Pecans ; chopped
- 1/4 c Burnt sugar syrup from cake
- 1 Speck of salt
INSTRUCTIONS
Cream the butter in a large mixing bowl. Beat in the powdered sugar, salt, vanilla, and burnt sugar syrup. Add cream to make the frosting good consistency for spreading.(May need up to 2 Tablespoons or more)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (563g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2512 | ||
| Calories from Fat: 727 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 80.8g | 108 % | |
| Saturated Fat 40.3g | 201 % | |
| Monounsaturated Fat 27g | ||
| Polyunsanturated Fat 8.4g | ||
| Cholesterol 161.1mg | 50 % | |
| Sodium 436.4mg | 15 % | |
| Potassium 145mg | 4 % | |
| Total Carbohydrate 458.7g | 135 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 456.1g | ||
| Protein 3.1g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2512
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