Turn Ooni on and allow the stone to reach 400C.
Take burrata out of the fridge to allow to come to room temperature.
Stretch the dough out to 12 inches and lay out on peel (see pizza dough recipe). Spread the pizza sauce evenly out onto the base. Slide into the oven, ensuring it is rotated regularly.
Once cooked, remove from the oven. Lay prosciutto on top, then the burrata, scatter over the basil and finish with a drizzle of extra virgin olive oil.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 118 (94%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||18 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0.6mg||0 %|
|Sodium 36.7mg||1 %|
|Potassium 69.8mg||2 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1.3g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 125
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