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Saute’ broccoli slaw, onions, bell pepper, celery, and garlic in 1 Tablespoon of avocado oil for 5-8 minutes. Set aside when crisp tender.
Brown beef. Add tomatoes, green chilies, and spices. Stir to combine. Add a little water if needed.
Assemble bowls. Put a layer of veggies, top with meat sauce. Then top with cilantro. Other toppings could include salsa, green onions, avocado, jalapeños.
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|Serving Size: 1 (460g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1mg||0 %|
|Potassium 24.1mg||1 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 1.9g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9
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