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Name: Burrito Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Tablespoons avocado oil olive oil can be substituted; 3 cups of broccoli slaw found in produce department; 1 cup of chopped onions bell pepper and celery (1total); 2 cloves of garlic minced; 1 lb of ground beef; 1 can of petite diced tomatoes; 1 small can of diced green chilies; 1 Tablespoon chili powder I used a Bold Taco spice blend; 2 teaspoons of ground cumin; 2 teaspoons of smoked paprika; Cilantro chopped for garnish

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INGREDIENTS

2 Tablespoons avocado oil olive oil can be substituted
3 cups of broccoli slaw found in produce department
1 cup of chopped onions bell pepper ; and celery (1total)
2 cloves of garlic ; minced
1 lb of ground beef
1 can of petite diced tomatoes
1 small can of diced green chilies
1 Tablespoon chili powder I used a Bold Taco spice blend
2 teaspoons of ground cumin
2 teaspoons of smoked paprika
Cilantro chopped for garnish

INSTRUCTIONS

Saute’ broccoli slaw, onions, bell pepper, celery, and garlic in 1 Tablespoon of avocado oil for 5-8 minutes. Set aside when crisp tender.

Brown beef. Add tomatoes, green chilies, and spices. Stir to combine. Add a little water if needed.

Assemble bowls. Put a layer of veggies, top with meat sauce. Then top with cilantro. Other toppings could include salsa, green onions, avocado, jalapeños.

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Nutrition

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Serving Size: 1 (460g)
Recipe Makes: 1

Calories: 9
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1mg		0 %
Potassium 24.1mg		1 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 1.9g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9

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