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Name: Burrito Bowls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 cup Sour cream; 2 tablespoons Chipotle peppers in adobo sauce ensure GF if necessary; 1 clove garlic minced; 1 each lime juice juice of 1 lime; salt to taste; 1 cup White rice uncooked; 1 cup salsa; 3 cups Romaine chopped; 1 can corn 15.25 oz whole-kernel corn; 1 can Black beans 15 oz drained and rinsed; 2 each Roma Tomatoes diced; 1 each Avocado pitted, peeled, and diced; 2 tablespoons Fresh Cilantro chopped

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INGREDIENTS

1 cup Sour cream
2 tablespoons Chipotle peppers in adobo sauce ; ensure GF if necessary
1 clove garlic ; minced
1 each lime juice ; juice of 1 lime
salt ; to taste
1 cup White rice ; uncooked
1 cup salsa
3 cups Romaine ; chopped
1 can corn ; 15.25 oz whole-kernel corn
1 can Black beans ; 15 oz drained and rinsed
2 each Roma Tomatoes ; diced
1 each Avocado ; pitted, peeled, and diced
2 tablespoons Fresh Cilantro ; chopped

INSTRUCTIONS

1. Cooke rice according to package directions. Let cool. Then stir in salsa. Set aside.

2. Make the chipotle cream sauce. In a small bowl, whisk together the sour cream, chipotle peppers, garlic, lime juice and salt. Set aside.

3. Assemble the bowls. Divide the rice mixture amount 6 serving bowls. Top evenly with lettuce, corn, black beans, tomatoes, avocado and cilantro.

4. Serve immediately. Drizzle with the chipotle cream sauce.

NOTES

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Nutrition

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Serving Size: 1 Serving (285g)
Recipe Makes: 6 Servings

Calories: 328
Calories from Fat: 83 (25%)

Amt Per Serving		% DV

	Total Fat 9.3g	12 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 1.1g
Cholesterol 11.2mg		3 %
Sodium 906.5mg		31 %
Potassium 734mg		19 %
Total Carbohydrate 54g		16 %
	Dietary Fiber 9.7g	39 %
	Sugars, other 44.3g
Protein 9.9g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 328

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