Try this Burrito Casserole recipe, or contribute your own.
Suggest a better descriptionOven to 350. Cook ground beef and seasoning. Add onion, pepper, cilantro. Add beans and enchilada sauce.
In a bowl mix soup and sour cream.
Use a pizza cutter to cut strips in flour tortilla.
In a 9x13 baking pan in bottom a spread of soup mixture. Tortilla strips across pan. Soup mixture, meat mixture, cheese. Repeat until you reach the top. Top with Mexican cheese and Queso. Bake 20 minutes not covered.
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Serving Size: 1 Serving (2094g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3082 | ||
Calories from Fat: 844 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.8g | 125 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 35.1g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 90.9mg | 28 % | |
Sodium 10099.1mg | 348 % | |
Potassium 4403.1mg | 116 % | |
Total Carbohydrate 448.3g | 132 % | |
Dietary Fiber 61.5g | 246 % | |
Sugars, other 386.9g | ||
Protein 107.7g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3082
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