Easy to make and delicious burrito casserole. A family favorite.

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Name: Burrito Casserole
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 10 Flour Tortillas; 2 pounds Ground Beef Browned and seasoned. Brown it with onion, season with fajita seasoning; 2 packets Fajita Seasoning Follow directions on packet, use it to brown beef; 1 White Onion Chopped and cooked with the beef while it browns; 2 4.5oz cans of green chiles I prefer hot, but do what you like.; 1 10oz can of red enchilada sauce; 2 8oz Shredded Cheese Cheddar is great, but so is a mexican blend, or anything you like; 1 16oz can of refried beans warm them in the microwave so they spread easily; 1 8oz can of tomato sauce

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INGREDIENTS

10 Flour Tortillas
2 pounds Ground Beef ; Browned and seasoned. Brown it with onion, season with fajita seasoning
2 packets Fajita Seasoning ; Follow directions on packet, use it to brown beef
1 White Onion ; Chopped and cooked with the beef while it browns
2 4.5oz cans of green chiles ; I prefer hot, but do what you like.
1 10oz can of red enchilada sauce
2 8oz Shredded Cheese ; Cheddar is great, but so is a mexican blend, or anything you like
1 16oz can of refried beans ; warm them in the microwave so they spread easily
1 8oz can of tomato sauce

Servings

INSTRUCTIONS

Spray a 9X16 pan with cooking spray

Pour 1/2 the enchilada sauce on the bottom of the pan

Line the bottom of the pan with 3 or 4 tortillas

Brown the beef with onions. Season with fajita seasoning. Drain.

Add the green chiles after draining. Add the tomato sauce after draining and stir into the beef.

Spread 1/2 the beef over the layer of tortillas at the bottom of the pan. Cover with cheese.

Add another layer of tortillas. Next add a layer of refried beans (warmed in the microwave).

Add the rest of the beef over the refried beans, cover with cheese. Save some cheese for the top.

Add one more layer of tortillas. Pour the rest of the enchilada sauce over the whole thing. Put cheese over the enchilada sauce.

Cover with tin foil. Bake at 350 degrees 30 to 45 minutes until baked through.

NOTES

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Burrito Casserole

10  Flour Tortillas 
2 pounds Ground Beef Browned and seasoned.  Brown it with  onion, season with fajita seasoning
2 packets Fajita Seasoning Follow directions on packet, use it to brown beef
1  White Onion Chopped and cooked with the beef while it browns
2  4.5oz  cans of green chiles I prefer hot, but do what you like.
1 10oz can of red enchilada sauce 
2 8oz Shredded Cheese Cheddar is great, but so is a mexican blend, or anything you like
1 16oz can of refried beans warm them in the microwave so they spread easily
1 8oz can of tomato sauce

Spray a 9X16 pan with cooking spray
Pour 1/2 the enchilada sauce on the bottom of the pan
Line the bottom of the pan with 3 or 4 tortillas

Brown the beef with onions.  Season with fajita seasoning.  Drain.
Add the green chiles after draining. Add the tomato sauce after draining and stir into the beef.

Spread 1/2 the beef over the layer of tortillas at the bottom of the pan.  Cover with cheese.

Add another layer of tortillas.  Next add a layer of refried beans (warmed in the microwave).

Add the rest of the beef over the refried beans, cover with cheese.  Save some cheese for the top.

Add one more layer of tortillas.  Pour the rest of the enchilada sauce over the whole thing.  Put cheese over the enchilada sauce.

Cover with tin foil.  Bake at 350 degrees 30 to 45 minutes until baked through.

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Nutrition

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Serving Size: 1 Serving (475g)
Recipe Makes: 8 Servings

Calories: 1336
Calories from Fat: 396 (30%)

Amt Per Serving		% DV

	Total Fat 44g	59 %
	Saturated Fat 13.2g	66 %
	Monounsaturated Fat 21g
	Polyunsanturated Fat 6g
Cholesterol 77.1mg		24 %
Sodium 2290mg		79 %
Potassium 894.3mg		24 %
Total Carbohydrate 180.1g		53 %
	Dietary Fiber 11g	44 %
	Sugars, other 169.1g
Protein 50.1g		72 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1336

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