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Name: Burrito Filling
Prep time: 20 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 12 Flour tortillas; 1 pound Hamburger; 1/2 Onion; 1 Can Black beans Rinsed; 1 can Chili beans; 12 ounces Corn; 1 pint Dice Tomatoes; 1 teaspoon Chili powder; 2 box Mexican Rice Elpaso, one box contains ~3 servings

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INGREDIENTS

12 Flour tortillas
1 pound Hamburger
1/2 Onion
1 Can Black beans ; Rinsed
1 can Chili beans
12 ounces Corn
1 pint Dice Tomatoes
1 teaspoon Chili powder
2 box Mexican Rice ; Elpaso, one box contains ~3 servings

Servings

INSTRUCTIONS

Brown Hamburger and Onion in largest skillet

Rinse Black Beans

Combine other ingredients

Add water according to the rice package instructions. (you do not need to add the butter, because the Hamburger grease does the trick.

NOTES

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Nutrition

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Serving Size: 1 Serving (439g)
Recipe Makes: 12 Servings

Calories: 1088
Calories from Fat: 271 (25%)

Amt Per Serving		% DV

	Total Fat 30.1g	40 %
	Saturated Fat 8.3g	42 %
	Monounsaturated Fat 14.3g
	Polyunsanturated Fat 4.9g
Cholesterol 26.8mg		8 %
Sodium 2155.5mg		74 %
Potassium 793.9mg		21 %
Total Carbohydrate 167.5g		49 %
	Dietary Fiber 13.7g	55 %
	Sugars, other 153.7g
Protein 35.2g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1088

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