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Name: Burrito Grande
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 3/4 c Sour cream; 10 oz Taco flavored cheese blend;; 1 c Mild taco sauce; 1/2 lb Ground beef; 15 oz Spicy chili Beans undrained; 4 10-inch flour tortilla; 1 ts Cumin

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INGREDIENTS

3/4 c Sour cream
10 oz Taco flavored cheese blend;
1 c Mild taco sauce
1/2 lb Ground beef
15 oz Spicy chili Beans ; undrained
4 10-inch flour tortilla
1 ts Cumin

Servings

INSTRUCTIONS

1. Heat oven to 375 degrees. Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray. 2. In large skillet, cook ground beef over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well. 3. Place tortillas, overlapping, down one side of sprayed pan. Spoon ground beef mixture down center of tortillas; sprinkle with 1-1/2 cups of the cheese. Roll tortillas over ground beef mixture to create 1 large burrito; seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese. 4. Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated. To serve, cut burrito into slices. Serve with sour cream. NOTES : Chorizo sausage can be used instead of ground beef for variation. Recipe by: Pillsbury Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 483 by Marie Smith on Jan 9, 1998

NOTES

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Burrito Grande

3/4 c Sour cream
10 oz Taco flavored cheese blend;
1 c Mild taco sauce
1/2 lb Ground beef
15 oz Spicy chili Beans undrained
4 10-inch flour tortilla
1 ts Cumin

1. Heat oven to 375 degrees. Spray 15 x 10 x 1-inch baking pan with  nonstick cooking spray.    2. In large skillet, cook ground beef over medium-high heat until well  browned. Drain. Add chili beans and cumin; mix well.    3. Place tortillas, overlapping, down one side of sprayed pan. Spoon ground  beef mixture down center of tortillas; sprinkle with 1-1/2 cups of the  cheese. Roll tortillas over ground beef mixture to create 1 large burrito;  seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1  cup cheese.    4. Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated. To  serve, cut burrito into slices. Serve with sour cream.    NOTES : Chorizo sausage can be used instead of ground beef for variation.    Recipe by: Pillsbury Make It Easy Mexican    Posted to recipelu-digest Volume 01 Number 483 by Marie Smith  <craftee@sprynet.com> on Jan 9, 1998

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this is how the burrito looks with 4 smaller tortillas on bottom and 4 on top.
MichS220

mandycretsinger

mandycretsinger

Burrito Grande
Hotdoxy

Nutrition

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Serving Size: 1 Serving (278g)
Recipe Makes: 6

Calories: 539
Calories from Fat: 364 (68%)

Amt Per Serving		% DV

	Total Fat 40.4g	54 %
	Saturated Fat 20g	100 %
	Monounsaturated Fat 12.9g
	Polyunsanturated Fat 1.3g
Cholesterol 117.5mg		36 %
Sodium 836.2mg		29 %
Potassium 298.5mg		8 %
Total Carbohydrate 17g		5 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 16.3g
Protein 25.8g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 539

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REVIEWS

Hotdoxy

Really good, I used Mexican cheese mix without the taco seasoning and black beans rather than the spicy chili beans, my better half can't do spicy. I omitted the taco sauce for the same reason. I brushed the top, sides and bottom of the pan with olive oil to create a crispy crust.

debblay

Delicious! Family loved it! Used 1 lb of ground beef, and 1/2 can of beans (husband doesn't like too many beans). Will make again.

donnaches

My husband and I love this dish! I make it in individual portions instead of one giant burrito.

10y

jenee'walker-ford

Delicious!! We loved it.

10y

Sweetiepie12

This was great! I like that each person doesn't have to roll a burrito. Just cut and serve!

10y

BruceOklahoma

This is best!! just make it in the morning and it lasts all day. Brilliant!

11y

MichS220

This was so yummy! I used ground pork and added a little bit of the taco sauce in the middle. I didn't have the large tortillas so I layered 4 on the bottom and 4 on top of the mixture. I also added a few black olives on top.

14y