Burrito Grande
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INGREDIENTS
- 3/4 c Sour cream
- 10 oz Taco flavored cheese blend;
- 1 c Mild taco sauce
- 1/2 lb Ground beef
- 15 oz Spicy chili Beans ; undrained
- 4 10-inch flour tortilla
- 1 ts Cumin
INSTRUCTIONS
1. Heat oven to 375 degrees. Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray. 2. In large skillet, cook ground beef over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well. 3. Place tortillas, overlapping, down one side of sprayed pan. Spoon ground beef mixture down center of tortillas; sprinkle with 1-1/2 cups of the cheese. Roll tortillas over ground beef mixture to create 1 large burrito; seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese. 4. Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated. To serve, cut burrito into slices. Serve with sour cream. NOTES : Chorizo sausage can be used instead of ground beef for variation. Recipe by: Pillsbury Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 483 by Marie Smith
NOTES
this is how the burrito looks with 4 smaller tortillas on bottom and 4 on top.
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MichS220
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mandycretsinger
mandycretsinger
Burrito Grande
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Hotdoxy
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (278g) | ||
| Recipe Makes: 6 | ||
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| Calories: 539 | ||
| Calories from Fat: 364 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.4g | 54 % | |
| Saturated Fat 20g | 100 % | |
| Monounsaturated Fat 12.9g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 117.5mg | 36 % | |
| Sodium 836.2mg | 29 % | |
| Potassium 298.5mg | 8 % | |
| Total Carbohydrate 17g | 5 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 16.3g | ||
| Protein 25.8g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 539
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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