Burrito pie one-dish recipe with ground beef or ground turkey, taco seasoning, refried beans, cheese and tortillas. Great for serving a large group or make half the recipe for family dinner.

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Name: Burrito Pie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 lb ground beef or turkey; 1 onion diced; 4 tsp minced garlic; 2 packets taco seasoning (plus water per packet instructions; 1-2 cans (2 oz) sliced black olives drained; 1 can (10 oz) diced tomatoes; 12 oz taco sauce; 2 cans (16 oz each) refried beans; 1 can Green chilies drained; 16 oz shredded cheese; 12 8-inch flour or corn tortillas; Optional: enchilada sauce

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INGREDIENTS

2 lb ground beef or turkey
1 onion ; diced
4 tsp minced garlic
2 packets taco seasoning ; (plus water per packet instructions
1-2 cans (2 oz) sliced black olives ; drained
1 can (10 oz) diced tomatoes
12 oz taco sauce
2 cans (16 oz each) refried beans
1 can Green chilies ; drained
16 oz shredded cheese
12 8-inch flour or corn tortillas
Optional: enchilada sauce

Servings

INSTRUCTIONS

See original recipe: http://www.cozi.com/live-simp...

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NOTES

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Burrito Pie

2 lb ground beef or turkey
1 onion diced
4 tsp minced garlic
2 packets taco seasoning (plus water per packet instructions
1-2 cans (2 oz) sliced black olives drained
1 can (10 oz) diced tomatoes
12 oz taco sauce
2 cans (16 oz each) refried beans
1 can Green chilies drained
16 oz shredded cheese
12 8-inch flour or corn tortillas
 Optional: enchilada sauce

Preheat oven to 350° F. Meanwhile, saute meat in a large skillet for 3-5 minutes. Add onion, garlic, taco seasoning and water. Saute an additional 3-5 minutes. Drain any excess fat.                   Mix in olives, chilies, tomatoes, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer 15-20 minutes.                   Spread thin layer of meat mixture in 4-quart casserole dish (or deep 9X13 pan). Cover with layer of tortillas, then more meat, then cheese. Repeat layers until all tortillas are used, topping off with a layer of meat, enchilada sauce (if using), and then cheese.                   Bake 20-30 minutes, or until cheese is slightly brown and bubbly.

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Burrito Pie
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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (277g)
Recipe Makes: 16 Servings

Calories: 581
Calories from Fat: 331 (57%)

Amt Per Serving		% DV

	Total Fat 36.8g	49 %
	Saturated Fat 14.7g	73 %
	Monounsaturated Fat 12.9g
	Polyunsanturated Fat 1.5g
Cholesterol 99.9mg		31 %
Sodium 1267mg		44 %
Potassium 548.1mg		14 %
Total Carbohydrate 33.3g		10 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 28g
Protein 27.6g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 581

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sbjonas

Very good - was a little soupy so next time I will either reduce the water or increase the simmer time once the water is added. Otherwise, the flavor was great and such a filling dish.

spaige

Just tested the meat mixture, yummy! This is so easy to make. Will let you know what we think later. Thank you for posting it. Dinner was great, we all loved it. Thanks again.

Burrito Pie

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

INSTRUCTIONS

NOTES

Nutrition

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