Burrito pie one-dish recipe with ground beef or ground turkey, taco seasoning, refried beans, cheese and tortillas. Great for serving a large group or make half the recipe for family dinner.
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 581 | ||
Calories from Fat: 331 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 99.9mg | 31 % | |
Sodium 1267mg | 44 % | |
Potassium 548.1mg | 14 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 28g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 581
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