Mix sour cream, cream cheese & taco seasoning in a large bowl. Stir in onions, chilis, olives & cheese.
Spread mixture over tortillas.
Roll tortillas up like a jelly-roll. Wrap burrito roll-ups in saran wrap or wax paper & place in freezer for about 45 minutes.
Remove from freezer & cut into 3/4" slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (73g)|
|Recipe Makes: 25 Servings|
|Calories from Fat: 57 (39%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||8 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 17.9mg||5 %|
|Sodium 3301.3mg||114 %|
|Potassium 46.2mg||1 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 16.2g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 146
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