Burrito Roll-ups
by beanes
Source: Amy
Great App
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INGREDIENTS
- 8 oz. Sour Cream
- 8 oz. Cream Cheese
- 1 pkg Taco Seasoning
- 1 bunch green onions ; chopped
- 4 oz. diced green chilis
- 4 oz. diced black olives
- 1 cup Mexican style cheddar cheese
- 8 (10 inch) flour tortillas ; (up to 10)
INSTRUCTIONS
Mix sour cream, cream cheese & taco seasoning in a large bowl. Stir in onions, chilis, olives & cheese.
Spread mixture over tortillas.
Roll tortillas up like a jelly-roll. Wrap burrito roll-ups in saran wrap or wax paper & place in freezer for about 45 minutes.
Remove from freezer & cut into 3/4" slices.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (73g) | ||
| Recipe Makes: 25 Servings | ||
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| Calories: 146 | ||
| Calories from Fat: 57 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.4g | 8 % | |
| Saturated Fat 3.5g | 18 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 17.9mg | 5 % | |
| Sodium 3301.3mg | 114 % | |
| Potassium 46.2mg | 1 % | |
| Total Carbohydrate 23.9g | 7 % | |
| Dietary Fiber 7.7g | 31 % | |
| Sugars, other 16.2g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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