This is the amount for one batch of about 10 burritos.
Brown the meat, and remove the grease. Add the mix and 1 cup of water. I add a can of refried beans. Cook on medium heat until it is more of a paste, and spoon it into the tortillas, add shredded cheese and roll the burritos. Add the salsa at the table.
It is getting harder to find burrito seasoning at the grocery store. This is close to what we used to buy.
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|Serving Size: 1 Serving (2g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (33%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 79.9mg||3 %|
|Potassium 25.2mg||1 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 0.8g|
|Protein 0.2g||0 %|
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Calories per serving: 6
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