1. Spray cold grill rack with vegetable cooking spray. Preheat grill for direct-heat method cooking.
2. In medium bowl combine ground turkey, chilies, onion and seasoning mix. Evenly divide turkey mixture into 8 (9x2-inch) rectangular-shaped burgers. Grill burgers 3 to 4 minutes, turn and continue cooking 2 to 3 minutes or until 165 degrees F is reached on food thermometer and turkey is no longer pink in center. Remove and keep warm.
3. Heat tortillas according to package directions. Spread each tortilla with 1/4 cup refried beans and sprinkle with lettuce. Place 1 burger in center of each tortilla and sprinkle 1 tablespoon of cheese over top. Fold sides of tortillas over burgers to create burritos. Serve with salsa.
Republished with permission, National Turkey Federation
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 8|
|Calories from Fat: 73 (23%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 81.1mg||25 %|
|Sodium 901.6mg||31 %|
|Potassium 652.9mg||17 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 22.7g|
|Protein 32.2g||46 %|
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Calories per serving: 317
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