Put beans, salsa, and cheese down middle of tortilla. Fold up. Stick with toothpick if necessary.
Bake at 350 for about 10-15 minutes until cheese melts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (166g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 189 (45%)|
|Amt Per Serving||% DV|
|Total Fat 20.9g||28 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 52mg||16 %|
|Sodium 855.8mg||30 %|
|Potassium 329.8mg||9 %|
|Total Carbohydrate 38g||11 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 33.3g|
|Protein 19.9g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 420
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!