In large skillet, cook beef over medium heat; drain. Add next 8 ingredients; mix well. Sprinkle about 1/4 cup cheese off-center on each tortilla; top with about 1 cup beef mixture. Fold sides and ends over filling.
Wrap burritos individually in foil and freeze up to 3 months. or place burritos seam side down on a baking sheet; bake at 350 degrees for 25 minutes or until heated through. Serve with sour cream, tomatoes, guacamole, cheese, and salsa.
To use frozen burritos: Thaw in the refrigerator overnight. Bake and serve as directed.
Note: A double recipe makes 5 meals of 4 burritos, or 20 burritos.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (136g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 122 (36%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 24.2mg||7 %|
|Sodium 566.6mg||20 %|
|Potassium 244.8mg||6 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 38.9g|
|Protein 11.1g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 335
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