Add the refried beans, salsa, chili powder, garlic powder and cumin to a mixing bowl and stir until smooth.
Spoon about three tablespoons of the bean mixture onto the center of a flour tortilla and smooth into a thin layer.
Sprinkle with a large pinch of shredded cheese. Roll tightly. Repeat with remaining tortillas.
Heat 1-2 tablespoons of oil in a large saucepan over medium-high heat. Place a few burritos, seam side down, into the pan.
Turn them every 30 seconds or so as they cook until they are golden and crispy on all sides.
Serve warm, with homemade five-minute salsa and guacamole, for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1884g)|
|Recipe Makes: 1|
|Calories from Fat: 1454 (25%)|
|Amt Per Serving||% DV|
|Total Fat 161.6g||215 %|
|Saturated Fat 47.9g||239 %|
|Monounsaturated Fat 76.4g|
|Polyunsanturated Fat 29.2g|
|Cholesterol 69.3mg||21 %|
|Sodium 11961mg||412 %|
|Potassium 2927.1mg||77 %|
|Total Carbohydrate 927.1g||273 %|
|Dietary Fiber 56.4g||226 %|
|Sugars, other 870.8g|
|Protein 166.1g||237 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5892
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