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Name: Burton Fords Mexican Chocolate En Leche (With a Kick)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 6 oz Chocolate, Mexican; 4 c milk; 4 lg Habenaro peppers

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INGREDIENTS

6 oz Chocolate, Mexican
4 c milk
4 lg Habenaro peppers

Servings

INSTRUCTIONS

CAUTION*** This is a PROFESSIONAL recipe. Dont try this at home *** In a heavy 2 to 3 quart saucepan, combine the chocolate and milk. Cook over low heat, stirring constantly, until the chocolate has melted completely and the mixture is well blended and hot. Puree Habaneros in a food processor or blender and add to the Chocolate mixture. Do not let the mixture come to a boil. With a molinillo (Mexican wooden beater) or a rotary beater, beat the chocolate vigorously until it is foamy. Pour it into individual cups and serve at once while driving to the nearest hospital. *** Double caution do not get this near your eyes, mucuous membranes or any other vital part of your body. If you should spill it in your lap while driving to the hospital, pull into the nearest McDonalds, scream bloody murder, and sue for three million dollars. Posted by Burton5 on FIDOs NAtional Cooking Echo FROM: Uncle Dirty Daves Kitchen Posted to CHILE-HEADS DIGEST by Dave Drum on Oct 25, 1999

NOTES

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Burton Fords Mexican Chocolate En Leche (With a Kick)

6 oz Chocolate, Mexican
4 c milk
4 lg Habenaro peppers

CAUTION*** This is a PROFESSIONAL recipe.  Dont try this at home ***  In a heavy 2 to 3 quart saucepan, combine the chocolate and milk.  Cook over low heat, stirring constantly, until the chocolate has  melted completely and the mixture is well blended and hot.  Puree  Habaneros in a food processor or blender and add to the Chocolate  mixture. Do not let the mixture come to a boil.  With a molinillo  (Mexican wooden beater) or a rotary beater, beat the chocolate  vigorously until it is foamy. Pour it into individual cups and serve  at once while driving to the nearest hospital. *** Double caution do  not get this near your eyes, mucuous membranes or any other vital  part of your body.  If you should spill it in your lap while driving  to the hospital, pull into the nearest McDonalds, scream bloody  murder, and sue for three million dollars.    Posted by Burton5 on FIDOs NAtional Cooking Echo    FROM: Uncle Dirty Daves Kitchen    Posted to CHILE-HEADS DIGEST by Dave Drum <xrated@cityscape.net> on  Oct 25, 1999

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Nutrition

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Serving Size: 1 Serving (104g)
Recipe Makes: 4 Servings

Calories: 30
Calories from Fat: 11 (37%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0g
Cholesterol 4.9mg		2 %
Sodium 25mg		1 %
Potassium 91.5mg		2 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.9g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 30

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