In a pan poach the puddings gently for 10 minutes. Boil the potatoes, drain and mash with a potato masher. Stir in milk, butter and nutmeg, check seasoning, fry shallots and add balsamic vinegar. Serve on plates and top with a pudding and gravy. Posted to Digest bread-bakers.v097.n,
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|Serving Size: 1 Serving (574g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 102 (100%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 81.8mg||3 %|
|Potassium 3.4mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.1g||0 %|
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Calories per serving: 102
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