Cream butter and sugar. Add eggs, a few at a time, mixing well after each. Add syrup, milk and vanilla; mix well. Stir in oats, raisins and pecans. Combine flour, baking powder, baking soda and salt; stir into oat mixture. Fold in chips. Cover and chill for 2 hours. Drop by round tablespoons 2" apart on greased baking sheets. Bake at 350~ for 15 minutes. Source: Taste of Home. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (699g)|
|Recipe Makes: 24 servings|
|Calories from Fat: 193 (9%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||29 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 5g|
|Cholesterol 529.6mg||163 %|
|Sodium 2382mg||82 %|
|Potassium 820.7mg||22 %|
|Total Carbohydrate 435.2g||128 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 420.2g|
|Protein 45.9g||66 %|
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Calories per serving: 2088
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