Bushel of Cookies
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INGREDIENTS
- 1 lb Pecans; chop fine
- 1 c Maple syrup
- 2 ts Salt
- 1/4 c Vanilla extract
- 1/4 c Baking soda
- 12 c Quick-cooking oats
- 12 Eggs
- 21 c All-purpose flour
- 2 lb Raisins; chop fine
- 5 c Butter; soft
- 1 qt milk
- 11 c Sugar
- 1/4 c Baking Powder
- 2 pk Butterscotch chips; 12oz ea
INSTRUCTIONS
Cream butter and sugar. Add eggs, a few at a time, mixing well after each. Add syrup, milk and vanilla; mix well. Stir in oats, raisins and pecans. Combine flour, baking powder, baking soda and salt; stir into oat mixture. Fold in chips. Cover and chill for 2 hours. Drop by round tablespoons 2" apart on greased baking sheets. Bake at 350~ for 15 minutes. Source: Taste of Home. Submitted to RecipeLu List by Ruth
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (699g) | ||
| Recipe Makes: 24 servings | ||
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| Calories: 2088 | ||
| Calories from Fat: 193 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.4g | 29 % | |
| Saturated Fat 5.5g | 28 % | |
| Monounsaturated Fat 7.4g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 529.6mg | 163 % | |
| Sodium 2382mg | 82 % | |
| Potassium 820.7mg | 22 % | |
| Total Carbohydrate 435.2g | 128 % | |
| Dietary Fiber 15g | 60 % | |
| Sugars, other 420.2g | ||
| Protein 45.9g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2088
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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