Combine all ingredients.
Pour into the unbaked pie shell
Bake at 350 F for 45 - 60 minutes
Center of the pie will be slightly unset
Can be frozen for later use
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (163g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 381 (75%)|
|Amt Per Serving||% DV|
|Total Fat 42.3g||56 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 264.4mg||81 %|
|Sodium 7181.6mg||248 %|
|Potassium 248.1mg||7 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 18.3g|
|Protein 11.8g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 506
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