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Name: Bush's Pinto Bean Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: American-South
Ingredients: 1 each Pie Crust Unbaked; 1 cup Sugar; 3/4 cup Margerine Melted; 1 teaspoon Vanilla; 3/4 cup Bush's Pinto Beans Heated and Lightly Mashed; 1/2 cup Pecans Chopped; 1 handful Pecans Whole, for Decoration (Optional); 2 each Eggs Well Beaten

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INGREDIENTS

1 each Pie Crust ; Unbaked
1 cup Sugar
3/4 cup Margerine ; Melted
1 teaspoon Vanilla
3/4 cup Bush's Pinto Beans ; Heated and Lightly Mashed
1/2 cup Pecans ; Chopped
1 handful Pecans ; Whole, for Decoration (Optional)
2 each Eggs ; Well Beaten

Servings

INSTRUCTIONS

Combine all ingredients.

Pour into the unbaked pie shell

Bake at 350 F for 45 - 60 minutes

Center of the pie will be slightly unset

Can be frozen for later use

NOTES

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Nutrition

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Serving Size: 1 Serving (163g)
Recipe Makes: 8 Servings

Calories: 506
Calories from Fat: 381 (75%)

Amt Per Serving		% DV

	Total Fat 42.3g	56 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 20.2g
	Polyunsanturated Fat 10.1g
Cholesterol 264.4mg		81 %
Sodium 7181.6mg		248 %
Potassium 248.1mg		7 %
Total Carbohydrate 21.8g		6 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 18.3g
Protein 11.8g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 506

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