You can bake them (after boiling them) or fry them & top with fried onions & sour cream ... or eat them plain ... or put them in soup like kreplach. Bring milk and butter almost to a boil: Add flour to make a paste consistency. Beat 2 eggs, add flour and salt to make paste. Combine both mixtures. Keep adding flour until it doesnt stick to your hands. Roll out to 1/4" thickness. Cut and fill with filling of your choice (sauerkraut, mashed potatoes with cheese, cherries). Pinch together. Boil. Posted to JEWISH-FOOD digest by Linda Shapiro
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|Serving Size: 1 Serving (726g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 676 (53%)|
|Amt Per Serving||% DV|
|Total Fat 75.1g||100 %|
|Saturated Fat 31.6g||158 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 2185.8mg||673 %|
|Sodium 1068.5mg||37 %|
|Potassium 861.3mg||23 %|
|Total Carbohydrate 84.6g||25 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 84.6g|
|Protein 67.2g||96 %|
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Calories per serving: 1270
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