Busias Pierogi
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INSTRUCTIONS
You can bake them (after boiling them) or fry them & top with fried onions & sour cream ... or eat them plain ... or put them in soup like kreplach. Bring milk and butter almost to a boil: Add flour to make a paste consistency. Beat 2 eggs, add flour and salt to make paste. Combine both mixtures. Keep adding flour until it doesnt stick to your hands. Roll out to 1/4" thickness. Cut and fill with filling of your choice (sauerkraut, mashed potatoes with cheese, cherries). Pinch together. Boil. Posted to JEWISH-FOOD digest by Linda Shapiro
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (726g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1270 | ||
| Calories from Fat: 676 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 75.1g | 100 % | |
| Saturated Fat 31.6g | 158 % | |
| Monounsaturated Fat 25.7g | ||
| Polyunsanturated Fat 7.8g | ||
| Cholesterol 2185.8mg | 673 % | |
| Sodium 1068.5mg | 37 % | |
| Potassium 861.3mg | 23 % | |
| Total Carbohydrate 84.6g | 25 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 84.6g | ||
| Protein 67.2g | 96 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1270
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