In a bowl combine flour, sugar, and baking powder. Add milk, butter, egg and vanilla. Beat with an electric mixer on low speed till combined. Beat on medium speed for 1 minute. Pour batter into a greased and floured 8X1-1/2 inch round baking pan. Bake in a 350 oven for 25 to 30 minutes or till a toothpick inserted near the center comes out clean. Cool on rack for 5 minutes; remove from pan. FROST WITH PENUCHE FROSTING: In microwave, in a 1 qt. casserole, micro-cook 1/4 cup butter or margarine on high for 1 to 1-1/2 minutes or till melted. Stir in 1/2 cup packed brown sugar. Cook on high for 1 to 2 minutes, or till bubbly over entire surgace, stirring every minute. Add 4 ts milk; beat vigorously till smooth. Add 1 3/4 cups sifted powdered sugar; beat by hand until of spreading consistency. Immediately frost top of cake.
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|Serving Size: 1 Serving (95g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 60 (17%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 42.1mg||13 %|
|Sodium 143mg||5 %|
|Potassium 46.3mg||1 %|
|Total Carbohydrate 69.9g||21 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 69.2g|
|Protein 3.6g||5 %|
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Calories per serving: 350
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