Brown Ground Beef. Season with salt and pepper and touch of Chili powder.
After browned, add mushroom soup, tomato sauce and beans or corn. Simmer for 5 minutes. Add cooked macaroni. Top with cheese and heat in over at 350 degrees for 20 minutes
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|Serving Size: 1 Serving (436g)|
|Recipe Makes: 4|
|Calories from Fat: 357 (54%)|
|Amt Per Serving||% DV|
|Total Fat 39.7g||53 %|
|Saturated Fat 18.9g||95 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 129.5mg||40 %|
|Sodium 1619.2mg||56 %|
|Potassium 929.6mg||24 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 31.2g|
|Protein 40.3g||58 %|
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Calories per serving: 660
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