Try this Busy Day Cocoa Icing recipe, or contribute your own.
Suggest a better descriptionDate: Sat, 25 May 1996 13:42:06 -0400 From: BobbieB1@aol.com In small bowl, stir together butter and water until butter is melted. Add cocoa and vanilla; beat until well blended. Gradually add powdered sugar, beating until smooth, creamy and of spreading consistency. Add additional water, if necessary. About 2 cups icing. Hersheys is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible recipe format by Karen Mintzias (km@salata.com) Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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Serving Size: 1 Cup (100g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 391 | ||
Calories from Fat: 208 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 164.9mg | 6 % | |
Potassium 14.1mg | 0 % | |
Total Carbohydrate 45.4g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 45.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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