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Suggest a better descriptionCRUMBLE BEEF INTO LARGE BOWL. ADD SALT. SPRINKLE WITH CRUMBS AND MILK. LET STAND A FEW MINUTES UNTIL CRUMBS ARE SOFT. BLEND TOGETHER, MIX IN EGG AND ONION, SAGE, THYME, NUTMEG, AND PEPPER MIX WELL. SHAPE INTO 4 LOAVES. PLACE ON FOIL LINED BAKING SHEET ABOUT 3 INCHES APART. MIX BROWN SUGAR, KETCHUP, GINGER, GARLIC SALT, SOY SAUCE AND MUSTARD. SPREAD MIXTURE OVER TOP OF LOAVES. BAKE 350 FOR 35 MINUTES. Posted to MC-Recipe Digest V1 #734 by Tish Jones
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Serving Size: 1 Serving (207g) | ||
Recipe Makes: 4 | ||
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Calories: 432 | ||
Calories from Fat: 144 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 127.4mg | 39 % | |
Sodium 1068.3mg | 37 % | |
Potassium 570.5mg | 15 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 41.1g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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