Brown beef in skillet over medium-high heat; drain fat. Transfer beef to large sauce pan. Add chili beans and Rotel. Cover pan; heat over medium heat until heated through completely. Garnish with sour cream and shredded cheese.
Taste test and add seasonings as needed
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 102 (63%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 51.4mg||16 %|
|Sodium 49.9mg||2 %|
|Potassium 223mg||6 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 14.1g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 163
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