Super quick and picky eater approved!
Brown beef in skillet over medium-high heat; drain fat. Transfer beef to large sauce pan. Add chili beans and Rotel. Cover pan; heat over medium heat until heated through completely. Garnish with sour cream and shredded cheese.
Taste test and add seasonings as needed
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 163 | ||
Calories from Fat: 102 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 51.4mg | 16 % | |
Sodium 49.9mg | 2 % | |
Potassium 223mg | 6 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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