Butcher's Brisket
by hilaryjasperdavidson
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INGREDIENTS
- Brisket ; First cut
- Onions ; Chopped and brown in oil
- 1 large can Crushed tomatoes
- Salt
- Black pepper
- Garlic powder
INSTRUCTIONS
Brown meat in little oil on high
Layer onions on top
Add crushed tomatoes
Cover with plastic wrap and then tin foil
Bake 350. 1/2 hr per pound
NOTES
hilaryjasperdavidson
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (304g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 100 | ||
| Calories from Fat: 8 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 400.7mg | 14 % | |
| Potassium 899mg | 24 % | |
| Total Carbohydrate 22.8g | 7 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 16.9g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 100
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