1. Preheat oven to 350F. Grease a 13x9x2-inch baking pan; set aside
Comhine flour, sugar, baking soda, and salt
2. In a medium saucepan combine butter, cocoa
powder, antl water. Bring mixture just to boiling,
stirring constantly. Remove from heat. Add the
chocolate mixture to the flour mixture; beat with
an electric mixer on medium speed until
combined. Add the eggs, buttermilk, and
vanilla. Beat for 1 minute (batter will be thin).
Pour batter into prepared pan.
3. Bake in preheated oven 25 minutes for the
15xlOxl-inch pan, 35 minutes for the 13x9x2-
inch pan, or until a wooden toothpick inserted
in the center comes out clean.
4. Pour warm Chocolate-Buttermilk Frosting
over the warm brownies, spreading evenly. Cool
in pan on a wire rack. Cut into bars.
CHOCOLATE-BUTTERMILK FROSTING: In a medium saucepan combine 1/4 cup butter, 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring mixture to boiling. Remove from heat. Add 2 1/2 cups sifted powdered sugar and 1/2 teaspoon vanilla. Beat until smooth. If desired, stir in 3/4 cup coarsely chopped pecans.
TO STORE: Cover and store in refrigerator for up to 3 days or freeze for up to 3 months.
The rich chocolate flavor of these cakelike brownie
definitely qualifies them as timeless classics. Plus,
they're practically foolproof, a fact appreciated
by generations of cooks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (64g)|
|Recipe Makes: 1|
|Calories from Fat: 90 (48%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 108.7mg||33 %|
|Sodium 274.1mg||9 %|
|Potassium 61.4mg||2 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 20.6g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 187
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