Cook pasta; drain, reserving 1cup of pasta water. Melt butter in stick pot, add sage leaves and cook until fragrant. Add pasta and stir.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 50 (20%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 65.4mg||20 %|
|Sodium 46.9mg||2 %|
|Potassium 136.5mg||4 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 41.4g|
|Protein 8.6g||12 %|
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Calories per serving: 252
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