Try this Butter - Baked Rice recipe, or contribute your own.
Suggest a better descriptionCombine salt and 2 cups water; bring to boiling and pour over rice. Let stand 30 minutes. Rinse rice with cold water; drain well. Melt butter in skillet. Add rice and cook over medium heat, stirring frequently, until butter is almost absorbed, about 5 minutes. Turn into 1 quart casserole; sprinkle with garlic salt. Pour broth over. Bake, covered, at 325 degrees for 45 minutes. Add parsley; fluff with fork. Sprinkle with almonds. Bake, uncovered, 10 minutes longer.
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Serving Size: 1 Serving (861g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1232 | ||
Calories from Fat: 749 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.2g | 111 % | |
Saturated Fat 41g | 205 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 162.7mg | 50 % | |
Sodium 2127.5mg | 73 % | |
Potassium 884.4mg | 23 % | |
Total Carbohydrate 103.4g | 30 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 95.1g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1232
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