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Suggest a better descriptionWash limas and put them in a slow cooker. Add 6 cups water. Slice smoked sausage into round pieces and add to limas. Chop green onions and add to mixture. Now add remaining ingredients and mix. Cover and cook in slow cooker on high for 8 to 10 hours. Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland
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Serving Size: 1 Serving (2586g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7525 | ||
Calories from Fat: 7229 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 803.3g | 1071 % | |
Saturated Fat 489.6g | 2448 % | |
Monounsaturated Fat 223.7g | ||
Polyunsanturated Fat 31.6g | ||
Cholesterol 2496.6mg | 768 % | |
Sodium 9917.6mg | 342 % | |
Potassium 1510mg | 40 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 40.6g | ||
Protein 70g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7525
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