Preparation and Baking time: 45 minutes Heat oven to 450F. In a medium bowl combine flour, sugar, baking powder, cream of tartar and salt. Cut in 1/3 cup butter until mixture resembles fine crumbs. Stir in milk just until blended. Turn dough onto a lightly floured surface; knead 15 seconds. Roll dough to 1/2 inch thickness. Cut with 2 1/2 inch round cutter. Place 1 inch apart on cookie sheet. Bake for 10 to 15 minutes or until golden brown. Meanwhile in a small bowl stir together orange butter ingredients. Serve warm biscuits with orange butter. Yield: 8 biscuits, 2/3 cup orange butter. NUTRITION INFORMATION ( 1 serving ): Calories - 330 Protein - 4g Carbohydrates - 34g Fat - 20g Cholesterol ~ 53mg Sodium - 425mg Source: Land O Lakes Summer Favorites Shared by: David Knight
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 8|
|Calories from Fat: 178 (38%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1g|
|Cholesterol 51mg||16 %|
|Sodium 323.5mg||11 %|
|Potassium 85.8mg||2 %|
|Total Carbohydrate 65.9g||19 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 64.3g|
|Protein 6.2g||9 %|
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Calories per serving: 463
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