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Preheat electric oven to 450 F. Sift flour, salt, and baking powder into mixing bowl. Using a pastry blender, cut in butter. Add milk all at once and stir just until all flour is dampened. Drop batter by 2 tablespoonfuls onto an ungreased baking sheet about 1 inch apart. Bake 10 to 12 minutes. Serve hot. Makes 24 biscuits. (MAY 1995) Recipes demonstrated by Steve Dulce Department of Agriculture State of Hawaii Milk Control Branch Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
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|Serving Size: 1 Biscuit (52g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 105 (59%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||16 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 12.5mg||4 %|
|Sodium 1213mg||42 %|
|Potassium 26.1mg||1 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17.5g|
|Protein 2.1g||3 %|
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Calories per serving: 178
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