Preheat oven to 350.
Mix cake mix, eggs, sugar, oil, and sour cream til moist. Beat 3 minutes on medium high speed.
Pour half of mixture in greased and floured bundt cake pan. Mix the brown sugar and cinnamon.
Sprinkle over batter. Top with remaining batter.
Bake at 350 for 40-50 minutes.
Cool 10 minutes before removing from pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (202g)|
|Recipe Makes: 8|
|Calories from Fat: 232 (49%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 540mg||166 %|
|Sodium 194.4mg||7 %|
|Potassium 216.2mg||6 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 46.4g|
|Protein 16.3g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 477
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