Butter Cake
by va_hunter
Some people like it some don't. I love it.
From Wilton.com Forum
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INGREDIENTS
- 1 1/2 cups Butter ; room temperture
- 2 1/2 cups Granulated sugar
- 5 Eggs
- 1 teaspoon Vanilla extract ; pure
- 3/4 teaspoon Almond extract ; no color
- 3 cups All purpose flour
- 3/4 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 cup Whole milk
INSTRUCTIONS
Preheat oven to 350 degrees.
Spray pans with vegetable pan spray or use cake release.
In mixer bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Mix in vanilla and almond flavor.
Mix flour with baking powder and salt.
Add flour mixture alternating with milk, starting with flour, mix well.
Pour into prepared pans.
Makes 7 1/2 cups of batter.
Bake at 350 degrees until done.
Let cool 10 minutes in pan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1909g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5913 | ||
| Calories from Fat: 4186 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 465.1g | 620 % | |
| Saturated Fat 268.3g | 1341 % | |
| Monounsaturated Fat 127.5g | ||
| Polyunsanturated Fat 25.6g | ||
| Cholesterol 3722mg | 1145 % | |
| Sodium 3660.1mg | 126 % | |
| Potassium 2073.5mg | 55 % | |
| Total Carbohydrate 307.6g | 90 % | |
| Dietary Fiber 10.4g | 42 % | |
| Sugars, other 297.2g | ||
| Protein 132.6g | 189 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5913
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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