First marinate the chicken:
In a bowl mix together the yogurt, Patak's Tandoori Curry Paste, vegetable oil and garlic. Add the diced chicken, cover and marinate in the refrigerator for approximately 2 hours (overnight would be ideal).
Cook the chicken in a preheated oven 200°C / 400°F / gas 6 for 25-30 mins or until cooked. Turn the chicken throughout cooking.
For the Sauce:
Heat the vegetable oil in a heavy based pan and fry the diced onions for 5 minutes. Add the Patak's Tikka Masala Curry Paste and continue to cook for a further 2 minutes. Sprinkle in some water if the paste begins to stick.
Add the chopped tomatoes and butter. Add the water and sugar, cover and allow to cook for 20 minutes.
Add the cooked chicken to this sauce and cook for a few more minutes until the chicken is well coated in the sauce and warmed through. Stir in the cream and check the seasoning.
Garnish with fresh coriander.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1222g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 980 (56%)|
|Amt Per Serving||% DV|
|Total Fat 108.9g||145 %|
|Saturated Fat 56.6g||283 %|
|Monounsaturated Fat 37.8g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 406.5mg||125 %|
|Sodium 1159.4mg||40 %|
|Potassium 3423.1mg||90 %|
|Total Carbohydrate 106g||31 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 105.3g|
|Protein 90.8g||130 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1754
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!