Cut the chicken into small pieces.
Mix all the ingredients, except the butter, onion and cream, together and allow to marinade overnight.
The following day, finely chop up the onion.
Heat the butter in a pot and fry the onion until light brown.
Add the marinated ingredients into the pot and fry until the chicken is almost done.
Add the cream and allow to cook for a further 5 - 10 minutes until the chicken is cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (482g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 642 (69%)|
|Amt Per Serving||% DV|
|Total Fat 71.3g||95 %|
|Saturated Fat 42g||210 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 352.7mg||109 %|
|Sodium 630mg||22 %|
|Potassium 1008.5mg||27 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 10.8g|
|Protein 59.9g||86 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 927
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