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Name: Butter chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Marination:; Boneless chicken-500gms; Salt -2tbs; Dried fenugreek leaves crushed - 2tbs; Ghee(clarified butter)-4tsp ( or any oil except co; Hung curd -6tbs; Kashmir red chilli powder( or any chilli powder) -; Ginger garlic paste -3tbs; Curry:; 1 )ghee or refined oil -4tsp; 2 ) salted butter -4tsp; 3 ) big cardamom -1; 4 ) small green cardamom -4; 5 ) cloves -4; 6 ) cinnamon -1; 7 ) bay leaf -2; 8 ) chopped garlic -6; 9 ) green chillies chopped -4; 10 ) cashews -20; 11 ) onions -3; 12 ) tomatoes 3; 13 )salt -3 tsp; 14 ) chilli powder -2tso; 15 ) dried fenugreek leaves crushed -2tbs; 16 ) coriander -handful; 17 ) ginger garlic paste -3tbs; 18 ) heavy cream 1/2 cup; 19 ) garam masala( I am sure you’ll find this in any; 20 ) sugar -2tsp

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INGREDIENTS

Marination:
Boneless chicken-500gms
Salt -2tbs
Dried fenugreek leaves crushed - 2tbs
Ghee(clarified butter)-4tsp ( or any oil except co
Hung curd -6tbs
Kashmir red chilli powder( or any chilli powder) -
Ginger garlic paste -3tbs
Curry:
1 )ghee or refined oil -4tsp
2 ) salted butter -4tsp
3 ) big cardamom -1
4 ) small green cardamom -4
5 ) cloves -4
6 ) cinnamon -1
7 ) bay leaf -2
8 ) chopped garlic -6
9 ) green chillies chopped -4
10 ) cashews -20
11 ) onions -3
12 ) tomatoes 3
13 )salt -3 tsp
14 ) chilli powder -2tso
15 ) dried fenugreek leaves crushed -2tbs
16 ) coriander -handful
17 ) ginger garlic paste -3tbs
18 ) heavy cream 1/2 cup
19 ) garam masala( I am sure you’ll find this in any
20 ) sugar -2tsp

INSTRUCTIONS

Take a cooking pot add butter and oil

Add all the spices ( 3-7) add garlic, green chillies, ginger garlic paste, cashews, let them perfume the oil

Then add the chopped onions cook them until translucent then add tomatoes, add salt, chilli powder and coriander and cook the tomatoes until mushy

Then then add a little water and simmer for 10 min then cool the mixture and blend it and then strain it ( add a cup of water in this process to get all the contents ) to get a silly gravy

Then cook the chicken on a pan and then add it in the gravy

After that add heavy cream ,garam masala, dried fenugreek leaves crushed and sugar.

Simmer!

NOTES

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Butter chicken

Marination:
 Boneless chicken-500gms
 Salt -2tbs
 Dried fenugreek leaves crushed - 2tbs
 Ghee(clarified butter)-4tsp ( or any oil except co
 Hung curd -6tbs
 Kashmir red chilli powder( or any chilli powder) -
 Ginger garlic paste -3tbs
 Curry:
1 )ghee or refined oil -4tsp
2 ) salted butter -4tsp
3 ) big cardamom -1
4 ) small green cardamom -4
5 ) cloves -4
6 ) cinnamon -1
7 ) bay leaf -2
8 ) chopped garlic -6
9 ) green chillies chopped -4
10 ) cashews -20
11 ) onions -3
12 ) tomatoes 3
13 )salt -3 tsp
14 ) chilli powder -2tso
15 ) dried fenugreek leaves crushed -2tbs
16 ) coriander -handful
17 ) ginger garlic paste -3tbs
18 ) heavy cream 1/2 cup
19 ) garam masala( I am sure you’ll find this in any
20 ) sugar -2tsp

Take a cooking pot add butter and oil 
Add all the spices ( 3-7) add garlic, green chillies, ginger garlic paste, cashews, let them perfume the oil
Then add the chopped onions cook them until translucent then add tomatoes, add salt, chilli powder and coriander and cook the tomatoes until mushy
Then then add a little water and simmer for 10 min then cool the mixture and blend it and then strain it ( add a cup of water in this process to get all the contents ) to get a silly gravy 
Then cook the chicken on a pan and then add it in the gravy 
After that add heavy cream ,garam masala, dried fenugreek leaves crushed and sugar.
Simmer!

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Nutrition

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Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.