Try this Butter chicken recipe, or contribute your own.
Suggest a better descriptionMix sour milk and Amina masala and spices together, smear over chicken, allow to marinate 1hr or longer
Braise onions in ¼ cup butter and add chicken.
Add 4T tomato paste
And once chicken is soft add fresh cream
garnish with dhaniya
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 121 | ||
Calories from Fat: 103 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 39.1mg | 12 % | |
Sodium 24.2mg | 1 % | |
Potassium 92.3mg | 2 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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