Heat oven to 350F. Sift flour, baking powder and salt together. Cream butter and sugar together thoroughly, add egg and vanilla. Beat until fluffy. Gradually stir in sifted dry ingredients until well-blended. Roll small amounts of dough 1/2 inch thick on a lightly floured board. Shape with cookie cutter. Bake on an ungreased cookie sheet at 350F until delicately browned. 10 to 12 minutes. Frosting: Mix together ingredients, add food coloring if desired and sprinkle with sugar decorations. Recipe by Mangia!
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 138 (72%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||20 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 40.7mg||13 %|
|Sodium 124.2mg||4 %|
|Potassium 6.7mg||0 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.5g|
|Protein 0.2g||0 %|
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Calories per serving: 193
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