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Name: Butter Cookie Cutouts
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 c Sifted white wheat flour; 1/2 ts Baking Powder; 1/2 c Granulated white sugar; 1 Egg-unbeaten; 2 ts Vanilla; 1/8 ts Salt; 1 c Butter; 2 tb Very hot water;; 2 c Powdered sugar; Food coloring; optional

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INGREDIENTS

3 c Sifted white wheat flour
1/2 ts Baking Powder
1/2 c Granulated white sugar
1 Egg-unbeaten
2 ts Vanilla
1/8 ts Salt
1 c Butter
FROSTING
2 tb Very hot water;
2 c Powdered sugar
Food coloring; optional

Servings

INSTRUCTIONS

Heat oven to 350F. Sift flour, baking powder and salt together. Cream butter and sugar together thoroughly, add egg and vanilla. Beat until fluffy. Gradually stir in sifted dry ingredients until well-blended. Roll small amounts of dough 1/2 inch thick on a lightly floured board. Shape with cookie cutter. Bake on an ungreased cookie sheet at 350F until delicately browned. 10 to 12 minutes. Frosting: Mix together ingredients, add food coloring if desired and sprinkle with sugar decorations. Recipe by Mangia!

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Nutrition

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Serving Size: 1 Serving (38g)
Recipe Makes: 12 Servings

Calories: 193
Calories from Fat: 138 (72%)

Amt Per Serving		% DV

	Total Fat 15.4g	20 %
	Saturated Fat 9.7g	49 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 0.6g
Cholesterol 40.7mg		13 %
Sodium 124.2mg		4 %
Potassium 6.7mg		0 %
Total Carbohydrate 14.5g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 14.5g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 193

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