Butter Cookie
by rotts4me
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INGREDIENTS
INSTRUCTIONS
Mix everything together and divide dough in half and roll into 2 logs. Sprinkle 2 sheets of wax paper with colored sugar and roll dough in sugar. When dough is coated with sugar roll up in wax paper and put in a freezer bag. Freeze until ready to eat. Bake at 300 for 20-25 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (513g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2734 | ||
| Calories from Fat: 1657 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 184.1g | 246 % | |
| Saturated Fat 116.6g | 583 % | |
| Monounsaturated Fat 47.7g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 488.1mg | 150 % | |
| Sodium 1307.8mg | 45 % | |
| Potassium 61.9mg | 2 % | |
| Total Carbohydrate 285.1g | 84 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 285.1g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2734
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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