Try this Butter Cookies recipe, or contribute your own.Suggest a better description
Cream butter and sugar together. Gradually mix in flour and add vanilla. roll into 3/4 inch balls. Press with fork. Bake 1 1/2 inches apart. Bake 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 168 (48%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 48.8mg||15 %|
|Sodium 131.5mg||5 %|
|Potassium 36.6mg||1 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 43.1g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 353
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.