Mix all ingredients and roll dough into a long tube. Wrap dough and refrigerate 24 hours.
Slice cookies from dough tube.
Bake at 350F 8-12 min. Do not overbake.
Coat cookies with powdered sugar while hot.
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 10|
|Calories from Fat: 165 (95%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 48.6mg||15 %|
|Sodium 130.2mg||4 %|
|Potassium 5.6mg||0 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.8g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 173
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