Butter Cookies
by fairervn
Powdered sugared butter cookies, passed down through my family for generations
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INGREDIENTS
- 1 stick butter ; softened
- 2 tbsp powdered sugar
- 1/4 tsp vanilla
- flour ; to make a stiff dough
INSTRUCTIONS
Mix all ingredients and roll dough into a long tube. Wrap dough and refrigerate 24 hours.
Slice cookies from dough tube.
Bake at 350F 8-12 min. Do not overbake.
Coat cookies with powdered sugar while hot.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (26g) | ||
| Recipe Makes: 10 | ||
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| Calories: 173 | ||
| Calories from Fat: 165 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.3g | 24 % | |
| Saturated Fat 11.6g | 58 % | |
| Monounsaturated Fat 4.8g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 48.6mg | 15 % | |
| Sodium 130.2mg | 4 % | |
| Potassium 5.6mg | 0 % | |
| Total Carbohydrate 2.8g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.8g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 173
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