Cream butter and sugar beating until mixture is light and fluffy. Add eggs and almond extract and blend well.
Mix salt and flour together and add enough flour to butter mixture to make dough.
Roll into walnut size balls & use fork to press flat on baking sheet about 1 inch apart.
Or use a Cookie Press. Take a large ball of dough and roll it in your hands or on a hard, floured surface, until its a cylinder shape that will slide easily into the cookie press. Press into desired shapes about 1 inch apart on ungreased cookie sheets.
Bake at 375 F for 7 minutes, or until edges are lightly browned.
Yield about 9 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (27g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 38 (36%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 30.9mg||10 %|
|Sodium 33.3mg||1 %|
|Potassium 17.2mg||0 %|
|Total Carbohydrate 15.4g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 15.1g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 105
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