Try this Butter Cream Baked Apples recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees. Place apples in 1 1/2 or 2 quart round glass
baking dish. Sprinkle with sugar; dot with butter. Bake near center of oven
for 20 to 30 minutes, stirring, basting and turning two times, until apples
are fork tender. Meanwhile, combine corn starch and water; add to cream; set
aside. Remove apples; stir in cream and corn starch mixture. Return apples
to pan. Return to oven for 8 to 10 minutes, or until sauce thickens and
bubbles all over. Serve apples with sauce spooned over.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 320 | ||
Calories from Fat: 28 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.3mg | 3 % | |
Sodium 4.8mg | 0 % | |
Potassium 201.4mg | 5 % | |
Total Carbohydrate 76.8g | 23 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 72.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 320
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