Butter Cream Frosting
by Franklinfoodscience
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INGREDIENTS
- 3 1/2 cups Powdered sugar ; divided
- 1 tablespoon Milk or cream or combination of two
- 3 tablespoons butter ; softened
- 1/2 teaspoon Vanilla
- food coloring
- 1 Tbl Shortening
INSTRUCTIONS
Combine 1 1/2 cups of sugar, butter, shortening, vanilla, and 3 tablespoons of milk in a mixing bowl. Beat until smooth. Gradually add remaining sugar. Beat until light and fluffy. Add enough milk and/or cream to ge a good consisency. Tint icing desired colors.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 67 | ||
| Calories from Fat: 33 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.6g | 5 % | |
| Saturated Fat 2.1g | 11 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 8.1mg | 3 % | |
| Sodium 21mg | 1 % | |
| Potassium 3.1mg | 0 % | |
| Total Carbohydrate 8.8g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 8.8g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 67
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