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Name: Butter Cream Icing
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 2 Sticks Unsalted butter; 1/2 cup Room temperature Milk; 2 tsp. Vanilla extract; 2 lbs. Powder sugar; 1/4 tsp. Salt

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INGREDIENTS

2 Sticks Unsalted butter
1/2 cup Room temperature Milk
2 tsp. Vanilla extract
2 lbs. Powder sugar
1/4 tsp. Salt

INSTRUCTIONS

Mix all together with a hand mixer until blended smoothly.

NOTES

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Nutrition

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Serving Size: 1 Serving (1143g)
Recipe Makes: 1 Servings

Calories: 5177
Calories from Fat: 1658 (32%)

Amt Per Serving		% DV

	Total Fat 184.3g	246 %
	Saturated Fat 116.3g	581 %
	Monounsaturated Fat 47.8g
	Polyunsanturated Fat 7.3g
Cholesterol 485.9mg		150 %
Sodium 35.3mg		1 %
Potassium 103.7mg		3 %
Total Carbohydrate 905.7g		266 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 905.3g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5177

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