Melt butter, add garlic and chicken seasoning, bring to simmer, add cream simmer until thick consistency
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 170 (100%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 54.1mg||17 %|
|Sodium 112.4mg||4 %|
|Potassium 14.8mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.5g|
|Protein 0.4g||1 %|
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Calories per serving: 170
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